Private Label


Our beans, your custom chocolate

We offer custom, private label copacking options to chocolatiers, specialty food distributors, hotel chefs and pastry artisans who want to elevate the experience of their clientele. We know your customer’s relationship with you is the foundation of your business, and ours, too! That’s why we work closely with you, from selecting the proper bean origin or blend for your preferred taste profile; to determining the exact roasting and milling processes to develop the texture and flavor your customer expects; to adding the finishing touches—such as molding and wrapping; and finally, delivering your product on time, as ordered.

We make it easy

Choose your Fair Trade certified™ bean origin (as available)
  • Bolivia
  • Ecuador
  • Ghana
  • Hispaniola
  • Ivory Coast
  • Madagascar
  • Nicaragua
  • Papua New Guinea
  • Peruvian
  • Venezuelan
  • Custom Blend
Choose your type of chocolate
  • Milk Chocolate
  • 30% Dark
  • 52.7% Dark
  • 60% Dark
  • 70% Dark
  • 90% Dark
  • 100% (Unsweetened)
  • White Chocolate
Choose your product
  • Baking chocolate
  • Candy bars
  • Chocolate liquor/Cocoa cakes
  • Chocolates with graphics
  • Chocolate-covered product
  • Pralines
  • Couverture chocolate
  • Hearts
  • Morsels/Chips
  • Nibs
  • Custom
Choose your certification
  • Dairy-free
  • Fair Trade™ ingredients
  • Gluten-free
  • Kosher
  • Organic
  • Parve
  • Rain Tree Alliance™
  • Soy-free
  • Sugar-free
  • Vegan
Choose your all-natural inclusions
  • Peanuts
  • Hazelnut
  • Sea salt
  • Toffee
  • Organic peanuts
  • Cayenne pepper
  • Other

Other options include sweetener (cane sugar, coconut sugar, etc.) and flavorings, such as vanilla or mint.

You also have your choice of foil options or paper wrapping.

Want more information? Contact us for details or to place an order.