Couverture Chocolate

We make unique blends of couverture chocolate -- for dipping, coating, molding and garnishing -- customized for your baking/pastry needs. 

  • Case orders with variable options for inner packing.
  • Chips, wafers or blocks ready for use in your chocolate fountain, ganache, truffles, or other confection recipes
  • Available tempered for the prefect snap, or untempered, to suit your needs
  • Certifications available: Organic, Fair Trade, Kosher/Parve, Vegan, Allergy-friendly, etc.
  • White, Milk, Dark Chocolate
  • Cocoa content to your preference

Type: Bulk


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