We make unique blends of couverture chocolate -- for dipping, coating, molding and garnishing -- customized for your baking/pastry needs.
- Case orders with variable options for inner packing.
- Chips, wafers or blocks ready for use in your chocolate fountain, ganache, truffles, or other confection recipes
- Available tempered for the prefect snap, or untempered, to suit your needs
Certifications available: Organic, Fair Trade, Kosher/Parve, Vegan, Allergy-friendly, etc.
- White, Milk, Dark Chocolate
- Cocoa content to your preference