Co-Manufacturing
Our signature recipes, your final product
Davis Chocolate gives chocolate shop designers, bean-to-bar makers and chefs access to premium chocolate with efficient co-manufacturing options. We offer bars, drops, hearts, morsels or any custom mold from our state-of-the-art co-pack facility to ensure a perfect product every time.
How it Works
Choose one of the following Davis Chocolate signature recipes
Choose from your favorite Davis Chocolate recipe or work with our chocolatier to develop a signature recipe of your own.
Choose one of the following private label options
- Flow-wrapped
- Hand-wrapped
- Pouch
- Other custom wrapping
Other co-manufacturing collaborations
Davis Chocolate is an all-in-one facility which reduces the cost and time by outsourcing manufacturing and making distribution more efficient. We work with you to provide just-in-time delivery of your products, alleviating burdensome overhead costs and streamlining your logistics.
Here are a few ways we serve clients with our state-of-the-art facility:
- We roast large and small volumes of cacao beans in a temperature-controlled facility to ensure the integrity of your bean
- We winnow the cacao beans after roasting, to separate the bean from the shell
- We mill the nibs to create cocoa liquor
- We temper the beans, pan and mold the chocolate
WE MAKE IT EASY
CHOOSE YOUR FAIR TRADE CERTIFIED™ BEAN ORIGIN (AS AVAILABLE)
- Bolivia
- Ecuador
- Ghana
- Hispaniola
- Ivory Coast
- Madagascar
- Nicaragua
- Papua New Guinea
- Peruvian
- Venezuelan
- Custom Blend
- Other country
CHOOSE YOUR TYPE OF CHOCOLATE
- Milk Chocolate
- 30% Dark
- 52.7% Dark
- 60% Dark
- 70% Dark
- 90% Dark
- 100% (Unsweetened)
- White Chocolate
- Or the percentage you need
CHOOSE YOUR PRODUCT
- Candy bars
- Candy bars with inclusions
- Chocolate liquor
- Truffles / Pralines
- Couverture chocolate
- Morsels/Chips
- Cups
- Nibs
- Custom
CHOOSE YOUR CERTIFICATION
- Organic
- Non-GMO
- Fair Trade™ ingredients
- Gluten-free
- Kosher
- Parve
- Soy-free
- Sugar-free
- Vegan
CHOOSE YOUR ALL-NATURAL INCLUSIONS
- Peanuts
- Hazelnut
- Sea salt
- Toffee
- Organic peanuts
- Cayenne pepper
- Other
Other options include sweetener (cane sugar, coconut sugar, etc.) and flavorings, such as vanilla or mint.
You also have your choice of foil options or paper wrapping.
Because we are capable of producing as much as 500 tons of chocolate a year, we will help streamline one or all of the steps in your chocolate making process. Please contact us for more information.